Summer Camp Chiclana, Spain
5th July 2017
DAY 3
The third day started with a Mountain Bike trail of 12 Km for our little Adventurers. We biked through "Pinar de Roche" forest with some BMX highlights and we finished at the "Cala de Aceite" cliff.
In the afternoon we went to "La Barrosa" Beach, the kids played beach volley, football and did some bodyboarding and skimboarding aswell.
In the evening the kids had the Eggstreme Challenge, which consisted in building a device in order to protect an egg dropped from the highest point of the Camp facilities, 3 teams succeeded in protection the egg from breaking.
Hasta mañana!
Today's Menu (short version)
- Breakfast: Cereals, choco cereals, muesli with fruits, muesli oatmeal) turkey ham, sausages orange juice, "pan con tomate", butter and jam, yogurt and fruit
- Lunch: Chicken sausages, rice, "guiso de patatas con ternera", vegetables, tomato sauce, salad (tomato, lettuce, beetroot, carrot, corn, Spanish olives and pickles) melon and yogurt
- Dinner: Scrambled eggs, Pizza Margarita, Cannelloni, rice, pasta, vegetables, , salad, fruit and yogurt
- Subject to change. Vegetarian options always available.
Click here for more information about Summer Camp nutrition
Latest photos from Chiclana, Spain
Activites today
- Spanish Language class
- Andalusian Horseback Riding
- Surf class
- Adventure (Mountain Bike)
