Summer Camp Chiclana, Spain
Thursday, 2017-07-27
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DAY 11

Today at Spanish camp, the class cooked the most famous Spanish dish "La paella", they cleaned the fish and the sea food, cooked the rice and even made a fruit salad for the dessert, the other campers loved it at lunch.

At the horse back riding camp, the campers were assessed today in a gymkhana with different obstacles, cones, jumping, zigzag, picking up things and galloping, our riders excelled in all the exercises.

Today in adventure, the campers enjoyed a watery but exhilarating funny ride with a some adrenaline highlights on a banana boat, an inflatable boat that is towed by a Zodiac. The different groups showed superior skills and balance on the banana.

After lunch the kids had their choice activity, football, touch rugby, dance, surf, swimming arts and crafts were on the menu.

After dinner, we surprised our campers with a huge Pool Party, with some Pool Castles, music and foam party!! The kids had an amazing time with a lot of splashes and laughs.

Tomorrow is the last day of camp and we will make the most of it!

Today's Menu (short version)
  • Breakfast: Cereals, choco cereals, muesli with fruits, muesli oatmeal) turkey ham, bacon, orange juice, "pan con tomate", butter and jam, yogurt and fruit
  • Lunch: Roasted chicken, rice, "Fabada Asturiana", vegetables, tomato sauce, salad (tomato, lettuce, beetroot, carrot, corn, Spanish olives and pickles) watermelon and yogurt
  • Dinner: Chicken bolitas and french fries, vegetables, tomato sauce, pasta, salad (tomato, lettuce, beetroot, carrot, corn, Spanish olives and pickles) fruits and yogurt
  • Subject to change. Vegetarian options always available.
    Click here for more information about Summer Camp nutrition

Latest photos from the Camp in Chiclana, Spain

Activites today
  • Spanish Language class (paella)
  • Andalusian Horseback Riding
  • Surf class
  • Adventure Camp (banana boat)
Counsellor Profile
Summer Camp Counsellor Amin