Summer Camp England

4th July 2018

Day 3 at VC York ! International Night Preparation !

Today campers wake up at 7:00 am with plenty of energy as all mornings!
Activity and Adventure went to a beautiful natural place to have a lot of fun in the middle of nature doing raft building, tree trekking, team games!
Performing arts began to test their vocal skills with our amazing performing arts coordinator Wallyce in the lead and found ideas for their final show at the end of the session ! Can't wait to see it !
Meanwhile all of our footballers were very busy running around on the pitch, only retiring and coming inside when it was time for some lunch. This morning they practised their motor coordination skills at a number of stations on the football field.
English campers got learn and practise their language skills with interactive fun activities while in excursion, making interviews to local people!
On the evening, campers built teams to prepare the international night. They will create a dance, an anthem and a presentation of their country !

Today's Menu (short version)
  • Breakfast: Sliced meats with cheese and bread roll, assorted cereals and homemade muesli, fresh fruit and natural yoghurt.
  • Lunch: Plain steamed salmon; pasta in a tomato sauce; dauphinoise; parmesan baked courgette; roast diced butternut squash. Salad Bar. Fresh fruit salad or fresh fruit.
  • Dinner: Oven backed chicken wings; tofu with mixed peppers , onions and courgettes; cheesy hal jackets. Salad Bar. Coconut Flapjack, fresh fruit.
  • Subject to change. Vegetarian options always available.
    Click here for more information about Summer Camp nutrition

Latest photos from England

Activites today
  • Pottery
  • Tye Dye
  • American Football
  • Bootcamp