Summer Camp YPO-JLU
Saturday, 2017-07-22

Award Ceremony Day!

This morning the day started with guest speaker Arjun Vajpaj, whom at the age of 16 climbed Mt. Everest to the summit. Campers all were in awe for this amazing presentation about a determination to fulfill your dreams.

After lunch all campers prepared to head to the Sport Center to play Volleyball and football. Two groups were formed according to campers' activity preference. They were able to show their competitive side by working in teamwork and communicating among each other.

Dinner was at a local restaurant in Leysin, the building was all wood with old Swiss architecture and interior. It was cheese fondue with various accompaniments and then ice-cream for dessert. The farewell ceremony took place inside the hotel as a rainy night was heading to the Leysin village. Despite the change of plans, campers were all exited to reflect on the week best memories.

We wish a safe trip to all campers tomorrow! You will be missed!

Summer Camp Menu (short version)
  • Breakfast
  • bread, hard boiled eggs, cereal, granola, milk, yogurt, coffee, natural juice, assortments of cheese and hams.
  • Lunch
  • Rabbit stew, chicken stew, salad bar, rice, potatoes, cream puffs, and fruits.
  • Dinner
  • Fondue Dinner at La Fromagerie
  • subject to change
    vegetarian options available
    Information about Summer Camp nutrition

Photos from the Camp in YPO-JLU today

Summer Camp activites today
  • Volleyball
  • Arjun Vajpaj - Guest speaker
  • Football
  • Award ceremony
Summer Camp Counsellor Profile
Summer Camp Counsellor Morgs


I live for adventure, excitement and new experiences...